Mac and cheese doesn’t need much help as it is but this recipe just kicks it up a couple of notches. I recently made this for friends and they all wanted to know how I made it. It is really easy and has a lot of great flavor. This makes me happy every time I have it. I hope you enjoy!
smoked macaroni and cheese
Servings
5
servingsPrep time
10
minutesCooking time
1
hourCalories
356
kcalIngredients
48 ounces Chicken Broth
2 cups Milk
10 ounces macaroni noodles
10 ounces Velveeta cheese
1 cup Sharp Cheddar Shredded
Directions
- Pre heat your smoker to 225 degrees.
- In a pot on the stove bring all but 1 cup of the chicken broth to a boil and add the macaroni. Cook until pasta is al dente, following package directions. Drain and return the pasta to the pot.
- Cube the Velveeta cheese and add to the pot with the sharp cheddar cheese, reserved chicken stock, and the milk.
- Cook on low just until the cheese is melted.
- Place into a heat safe pan and place on the smoker for about 30 minutes.
